MENU
Week of March 29 - April 2
MONDAY
BREAKFAST
Sausage and peppers with hard boiled egg
LUNCH
Beef Stew
DINNER
Chicken Chili and carrot fries
TUESDAY
BREAKFAST
Ham, spinach and mushroom scramble
LUNCH
Mediterranean Bass and asparagus
DINNER
Creamy Meatballs with brussels sprouts and sweet potato
THURSDAY
BREAKFAST
Two fried eggs with spinach bearnaise and bacon
LUNCH
Ginger Mahi and steamed broccoli
DINNER
Chicken Marsala and cabbage
FRIDAY
BREAKFAST
Southwest Cupcakes and kale
LUNCH
Mojo Pork loin with olive oil butternut squash
DINNER
Turkey breast and ratatouille
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