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Week of March 29 - April 2

MONDAY

BREAKFAST

Sausage and peppers with hard boiled egg

LUNCH

Beef Stew

DINNER

Chicken Chili and carrot fries

TUESDAY

BREAKFAST

Ham, spinach and mushroom scramble

LUNCH

Mediterranean Bass and asparagus

DINNER

Creamy Meatballs with brussels sprouts and sweet potato

THURSDAY

BREAKFAST

Two fried eggs with spinach bearnaise and bacon

LUNCH

Ginger Mahi and steamed broccoli

DINNER

Chicken Marsala and cabbage

FRIDAY

BREAKFAST

Southwest Cupcakes and kale

LUNCH

Mojo Pork loin with olive oil butternut squash 

DINNER

Turkey breast and ratatouille

WEDNESDAY

BREAKFAST

Pumpkin Spice Pancakes

LUNCH

BBQ Pork with zucchini sticks

DINNER

Ropa Vieja with chayote

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