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Week of April 12 - 16

MONDAY

BREAKFAST

Fried eggs with chicken hash

LUNCH

Sriracha Chicken and broccoli salad

DINNER

Basil Balsamic sausage with spaghetti squash 

TUESDAY

BREAKFAST

Dill Scramble with tomato

LUNCH

Bruschetta Salmon and stir fry cabbage

DINNER

Pancetta Mushroom Alfredo chicken with asparagus

WEDNESDAY

BREAKFAST

Tomato, kale and peppers tortilla

LUNCH

Cobb Salad

DINNER

BBQ Brisket with  zucchini sticks

THURSDAY

BREAKFAST

Two fried eggs, ham bearnaise and bacon

LUNCH

Grouper bouillabaisse and brussels sprouts

DINNER

Rosemary Pork with bokchoy

FRIDAY

BREAKFAST

Eggplant shashuka with hard boiled egg

LUNCH

Jerk Chicken with parmesan crusted yellow peppers

DINNER

Turkey breast with squash zucchini and red pepper

MONDAY

BREAKFAST

Burger with mushroom sauce and fried egg

LUNCH

Picadillo stuffed zucchini and green beans

DINNER

Pork vaca frita with parmesan yellow pepper strips

TUESDAY

BREAKFAST

 Chorizo frittata

LUNCH

Salmon and Greek salad

DINNER

Basil Apricot Pork with creamy turnips

WEDNESDAY

BREAKFAST

Cheesy omlete

LUNCH

Applewood Chicken tender and chayote

DINNER

Mexican Beef with cauliflower mash

THURSDAY

BREAKFAST

Dill scramble with tomato

LUNCH

Moqueca and cauliflower 

DINNER

Chicken philly with peppers and cabbage

FRIDAY

BREAKFAST

Poached egg with ham, kale, and peppers

LUNCH

Beef tips with sesame broccoli 

DINNER

Rosemary mustard chicken thigh with collard green and squash

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