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Week of February 10 - 14

MONDAY

BREAKFAST

Spinach Ham Mushroom with hard boiled egg

LUNCH

Chicken Vaca Frita with baked portobello with mozzarella

DINNER

Swedish Meatballs with spaghetti squash

TUESDAY

 

BREAKFAST

Blueberry pancakes with turkey sausage

 

LUNCH

Mango peach Bass with asparagus

 

DINNER 

Basil Apricot Pork with chopped  broccoli

WEDNESDAY

BREAKFAST

Squash  and eggplant hash with fried egg
 

LUNCH

Chicken tenderloin with cabbage and peppers

 

DINNER

Garlic and herb beef with squash

THURSDAY

BREAKFAST

Three cheese tortilla

 

LUNCH

Bacon tomato Salmon and grilled chayote

 

DINNER

Turkey and golden beets

FRIDAY

BREAKFAST

Kale and peppers with scramble

LUNCH

Raspberry grilled chicken breast with cauliflower mash

DINNER

Grilled pork loin and sautéed spinach

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