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Week of Nov. 23 - 27

MONDAY

BREAKFAST

Portobello Béarnaise with fried egg

LUNCH

Chicken Monterrey with collard greens

DINNER

Vaca Frita with Brussels sprout

TUESDAY

 

BREAKFAST

Orange Cranberry Pancakes

LUNCH

Tuscan Salmon with spinach and sundried tomato

DINNER 

Rosemary Pork with zucchini and squash

WEDNESDAY

BREAKFAST

Scramble with turkey sausage and tomato

LUNCH

Chicken Puttanesca with chayote

DINNER

Ginger Beef with cauliflower and broccoli

THURSDAY

BREAKFAST

Pumpkin Pancakes

 

LUNCH

 Lemon Garlic Mahi with creamy spinach

 

DINNER

Turkey sweet potato casserole with asparagus

FRIDAY

BREAKFAST

Spinach, turkey and Hollandaise with poached egg

LUNCH

Chicken fajita with acorn squash

 

DINNER

Pork fricassee with bokchoy

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