MENU 

Week of MARCH 30 -  April 3

MONDAY

BREAKFAST

Zucchini squash with poached egg

LUNCH

Chicken Medallion with mushroom sauce and spaghetti squash

DINNER

Pork tenderloin with demi-glaze and Miso Brussels sprout

TUESDAY

 

BREAKFAST

Crab Hash with scramble

 

LUNCH

Greek Salmon and asparagus 

 

DINNER 

Chicken thigh with cauliflower casserole

WEDNESDAY

BREAKFAST

Lemon Curd blueberry pancakes
 

LUNCH

Mediterranean Chicken 

DINNER

Beef fajita with zucchini and squash

THURSDAY

BREAKFAST

Cauliflower hash with poached egg 

 

LUNCH

Mango Peach Bass and chayote

 

DINNER

Chicken tender with loaded rutabaga mash and bok choy

FRIDAY

BREAKFAST

Breakfast Cupcakes 
 

LUNCH

Turkey steak with  eggplant 

 

DINNER

Cuban Pork and golden beets and zucchini

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