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Week of July 6 - July 10

MONDAY

BREAKFAST

Chorizo Skillet with fried egg

LUNCH

Pork stew

DINNER

Chicken Medallion with Béarnaise and golden beets

TUESDAY

 

BREAKFAST

Portobello scramble with bacon and scallion

LUNCH

Ginger Grouper with yellow squash

DINNER 

Beef Creole with broccoli

WEDNESDAY

BREAKFAST

Cranberry Orange Pancakes

LUNCH

Chicken thigh with zucchini

DINNER

BBQ Pork Tender with baked sweet potato and asparagus

THURSDAY

BREAKFAST

Cupcake with spinach

 

LUNCH

Cod with peppers and cabbage

 

DINNER

Gyro Tatziki cucumber with Babaganoush

FRIDAY

BREAKFAST

Spanish Tortilla
 

LUNCH

Chicken Tender with mushroom sauce and spaghetti squash 

 

DINNER

Turkey Picadillo and cauliflower mash

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