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Week of Jan. 25 - Jan. 29

MONDAY

BREAKFAST

Breakfast Cupcakes

LUNCH

Pork Stew

DINNER

Mongolian Beef with sesame broccoli

TUESDAY

 

BREAKFAST

Hollandaise with fried eggs and bacon 

LUNCH

Cod Bouillabaisse and bokchoy

DINNER 

Turkey Ragout with spaghetti squash and asparagus

WEDNESDAY

BREAKFAST

Creamy Spinach with poached egg

LUNCH

Mojito Lime Chicken with zucchini sticks

DINNER

Ropa Vieja with chayote

THURSDAY

BREAKFAST

Lemon Curd Pancakes

 

LUNCH

 Moqueca and cauliflower mash

 

DINNER

Basil Apricot Pork with cabbage

FRIDAY

BREAKFAST

Scramble with chorizo and baked sweet potato

LUNCH

Turkey Chop Chop

 

DINNER

Chicken Monterrey with yellow squash

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