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Week of November 29 - Dec 3

MONDAY

BREAKFAST

Spinach Hash with poached egg and pancetta

LUNCH

Pork Vaca frita and broccoli

DINNER

Picadillo and creamy spinach

TUESDAY

BREAKFAST

Avocado tortilla

LUNCH

Grouper Vizcaina and cabbage

Dinner

Sundried tomato chicken and apsaragus

WEDNESDAY

BREAKFAST

Burger with mushroom sauce and fried egg

LUNCH

Waldorf Chicken Salad

DINNER

Ropa Vieja and cauliflower mac n cheese

THURSDAY

BREAKFAST

Baked Eggs with bacon

LUNCH

Glazed Mahi with coconut cauliflower rice and cilantro pineapple salsa

DINNER

Mojito Lime grilled chicken and chayote

FRIDAY

BREAKFAST

Pastrami, mushroom scramble

LUNCH

Basil Apricot Pork and  bokchoy

DINNER

Grilled Chicken with baked brussels sprouts