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Week of April 12 - 16

MONDAY

BREAKFAST

Sausage and peppers with hard boiled egg

LUNCH

Jerk Chicken with chayote

DINNER

Sweet Chili Pork with Brussels sprout

TUESDAY

BREAKFAST

Ham, spinach and mushroom scramble

LUNCH

Mediterranean Bass with asparagus

DINNER

Creamy Meatballs with brussels sprouts

WEDNESDAY

BREAKFAST

Scramble with peppers, onions and spinach

LUNCH

BBQ Pork with zucchini sticks

DINNER

Ropa Vieja and chayote

THURSDAY

BREAKFAST

Two fried eggs, spinach bearnaise and bacon

LUNCH

Ginger Mahi and steamed sesame broccoli

DINNER

Chicken Marsala with stirfried cabbage

FRIDAY

BREAKFAST

Southwest Cupcakes with kale

LUNCH

Mojo Pork loin with creamy cauliflower mash

DINNER

Turkey breast and ratatouille

MONDAY

BREAKFAST

Burger with mushroom sauce and fried egg

LUNCH

Picadillo stuffed zucchini and carrot fries

DINNER

Pork vaca frita with plantain and yellow pepper strips

TUESDAY

BREAKFAST

Plantain chorizo frittata with gouda

LUNCH

Salmon and Greek salad

DINNER

Basil Apricot Pork with creamy turnips

WEDNESDAY

BREAKFAST

Orange pancakes with mandarins

LUNCH

Applewood Chicken tender and chayote

DINNER

Mexican Beef with cashew sweet potato

THURSDAY

BREAKFAST

Dill scramble with tomato

LUNCH

Moqueca and butternut squash

DINNER

Chicken philly with peppers and cabbage

FRIDAY

BREAKFAST

Poached egg with ham, kale, and peppers

LUNCH

Beef tips with sesame broccoli and carrots

DINNER

Rosemary mustard chicken thigh with collard green and sqush

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