MACROS MENU 

Week of May 16 - 20
*with added grains, legumes and some dairy

MONDAY

BREAKFAST

Zucchini squash and chorizo with poached egg

LUNCH

Stroganoff and zucchini

DINNER

Sundried tomato chicken and asparagus 

TUESDAY

BREAKFAST

Lemon Pancakes with sausage

LUNCH

Mango Mahi and cauliflower mash

Dinner

Mojito Lime Pork and cabbage

WEDNESDAY

BREAKFAST

Turkey scramble

LUNCH

Chicken fricase and chayote

DINNER

Mongolian Beef and broccoli

THURSDAY

BREAKFAST

Roasted sweet potato, red pepper, kale and hard boiled egg

LUNCH

Bacon wrapped bass, sweet potato and zucchini

DINNER

Red pepper artichoke chicken and creamy spinach

FRIDAY

BREAKFAST

Veggie Tortilla

LUNCH

Orange Chicken and date salad

DINNER

Pork chunks, butternut squash and brussels