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Week of July 6 - July 10

MONDAY

BREAKFAST

Chorizo Skillet with sweet potato and fried egg

LUNCH

Pork Stew

DINNER

Chicken Medallion Béarnaise with golden beets

TUESDAY

 

BREAKFAST

Portobello scramble with bacon and scallion

LUNCH

Ginger Grouper with yellow squash

DINNER 

Beef Creole with butternut squash 

WEDNESDAY

BREAKFAST

Cranberry Orange Pancakes

LUNCH

Parsley Chicken with mashed plantain

DINNER

BBQ Pork Tender with baked sweet potato 

THURSDAY

BREAKFAST

Cupcake with spinach

 

LUNCH

Cod with peppers and cabbage

 

DINNER

Gyro Tatziki cucumber with Babaganoush

FRIDAY

BREAKFAST

Spanish Tortilla
 

LUNCH

 Chicken Tender with mushroom sauce and spaghetti squash

 

DINNER

Turkey Picadillo with cauliflower mash

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