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Week of January 20 -24
MONDAY
BREAKFAST
Ham hollandaise with two fried eggs
LUNCH
Pork with mushroom sauce and creamy spinach
DINNER
Turkey breast with ratatouille
TUESDAY
BREAKFAST
Scramble with bacon and sweet potato
LUNCH
Pesto salmon with spaghetti squash
DINNER
Mojo BBQ Chicken and roasted butternut squash
WEDNESDAY
BREAKFAST
Blueberry Pancakes
LUNCH
Basil Tomato Meatballs with bokchoy and carrots
DINNER
Ropa Vieja with creamy turnips
THURSDAY
BREAKFAST
Mushroom and peppers tortilla
LUNCH
Sesame Tuna with acorn squash, zucchini and squash
DINNER
Bruschetta Artichoke Chicken with broccoli and chayote
FRIDAY
BREAKFAST
BBQ Pork Stew with poached egg
LUNCH
Chicken Florentine with tomato and asparagus
DINNER
Bacon wrapped chicken and cabbage