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Week of March 30 - April 03
MONDAY
BREAKFAST
Zucchini squash with poached egg
LUNCH
Chicken Medallion with mushroom sauce and butternut squash
DINNER
Pork tenderloin with demi-glaze and Miso Brussels sprout
TUESDAY
BREAKFAST
Crab Hash with scramble
LUNCH
Greek Salmon and asparagus
DINNER
Chicken thigh with cauliflower casserole
WEDNESDAY
BREAKFAST
Lemon Curd blueberry pancakes
LUNCH
Mediterranean Chicken
DINNER
Beef fajita with zucchini and squash
THURSDAY
BREAKFAST
Sweet potato hash with poached egg
LUNCH
Mango Peach Bass and chayote
DINNER
Chicken tender with loaded rutabaga mash
FRIDAY
BREAKFAST
Breakfast Cupcakes
LUNCH
Turkey steak with golden beets, eggplant and bokchoy
DINNER
Cuban Pork and creamy turnips