MENU
Week of Jan. 25 - Jan. 29
MONDAY
BREAKFAST
Breakfast Cupcakes
LUNCH
Pork Stew
DINNER
Mongolian Beef with sesame broccoli
TUESDAY
BREAKFAST
Pumpkin Waffles
LUNCH
Cod Bouillabaisse and butternut squash
DINNER
Turkey Ragout with spaghetti squash and asparagus
THURSDAY
BREAKFAST
Lemon Curd Pancakes
LUNCH
Moqueca and cauliflower mash
DINNER
Basil Apricot Pork with cabbage
FRIDAY
BREAKFAST
Scramble with chorizo and baked sweet potato
LUNCH
Turkey Chop Chop
DINNER
Chicken Monterrey with carrot fries
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