MENU
Week of July 6 - July 10
MONDAY
BREAKFAST
Chorizo Skillet with sweet potato and fried egg
LUNCH
Pork Stew
DINNER
Chicken Medallion Béarnaise with golden beets
TUESDAY
BREAKFAST
Portobello scramble with bacon and scallion
LUNCH
Ginger Grouper with yellow squash
DINNER
Beef Creole with butternut squash
WEDNESDAY
BREAKFAST
Cranberry Orange Pancakes
LUNCH
Parsley Chicken with mashed plantain
DINNER
BBQ Pork Tender with baked sweet potato
THURSDAY
BREAKFAST
Cupcake with spinach
LUNCH
Cod with peppers and cabbage
DINNER
Gyro Tatziki cucumber with Babaganoush
FRIDAY
BREAKFAST
Spanish Tortilla
LUNCH
Chicken Tender with mushroom sauce and spaghetti squash
DINNER
Turkey Picadillo with cauliflower mash