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 MENU 

Week of Jan. 25 - Jan. 29

MONDAY

BREAKFAST

Breakfast Cupcakes

LUNCH

Pork Stew

DINNER

Mongolian Beef with sesame broccoli

TUESDAY

BREAKFAST

Pumpkin Waffles

LUNCH

Cod Bouillabaisse and butternut squash

DINNER

Turkey Ragout with spaghetti squash and asparagus

WEDNESDAY

BREAKFAST

Creamy Spinach with poached egg

LUNCH

Mojito Lime Chicken with sweet potato

DINNER

Ropa Vieja with chayote

THURSDAY

BREAKFAST

Lemon Curd Pancakes

LUNCH

Moqueca and cauliflower mash

DINNER

Basil Apricot Pork with cabbage

FRIDAY

BREAKFAST

Scramble with chorizo and baked sweet potato

LUNCH

Turkey Chop Chop

DINNER

Chicken Monterrey with carrot fries

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