PALEO MENU 

Week of November 29 - Dec 3

MONDAY

BREAKFAST

Ham and zucchini bearnaise with poached egg

LUNCH

BBQ Pork and creamy spinach

DINNER

Tennessee Chicken with glazed carrots

TUESDAY

BREAKFAST

Mushroom sauce and beef burger with fried egg

LUNCH

Seafood Enchilada with cabbage

DINNER

Sriracha Chicken and butternut squash

WEDNESDAY

BREAKFAST

Pancakes with mandarins

LUNCH

Turkey with miso glazed brussels sprouts

DINNER

Mexican Beef with cilantro tomatillo salsa and chayote

THURSDAY

BREAKFAST

Scramble with bacon, cherry tomato and mushroom

LUNCH

Blackened Grouper and broccoli salad

DINNER

Chicken vaca frita and zucchini squash

FRIDAY

BREAKFAST
Kale and peppers with hard boiled egg

LUNCH

Chicken chili with carrot fries and nappa cabbage

DINNER

Pork ropa vieja and sweet potato mash

MONDAY

BREAKFAST

Sweet potato hash with poached egg

LUNCH

Pork Vaca frita and broccoli

DINNER

Picadillo and creamy turnips

TUESDAY

BREAKFAST

Cranberry Orange Pancakes with turkey sausage

LUNCH

Grouper Vizcaina and cabbage

Dinner

Sundried tomato chicken and apsaragus

WEDNESDAY

BREAKFAST

Burger with mushroom sauce and fried egg

LUNCH

Waldorf Chicken Salad

DINNER

Ropa Vieja and butternut squash

THURSDAY

BREAKFAST

Pancakes with fresh strawberries

LUNCH

Glazed Mahi with coconut cauliflower rice and cilantro pineapple salsa

DINNER

Mojito Lime grilled chicken and chayote

FRIDAY

BREAKFAST

Pastrami, mushroom scramble

LUNCH

Basil Apricot Pork and sweet potato with bokchoy

DINNER

Grilled Chicken with baked brussels sprouts