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Week of October 3 - 7

MONDAY

BREAKFAST

Ham and mushroom scramble

LUNCH

Vegetable chili

DINNER

Mesquite Pork with sweet potato and asparagus

TUESDAY

BREAKFAST

Fried eggs with bacon and spinach hollandaise

LUNCH

Bacon wrapped Bass and butternut squash

Dinner

Chicken Fajita and cabbage

WEDNESDAY

BREAKFAST

Apple Cinnamon Pancakes

LUNCH

Chicken Medallion with squash and carrots

DINNER

Stewed Beef and vegetables

THURSDAY

BREAKFAST

Tortilla with crab hash

LUNCH

Lemon Caper Grouper with zucchini

DINNER

Beef and vegetable Pionono

FRIDAY

BREAKFAST

Roasted cauliflower, apple and hard boiled egg

LUNCH

Lemon Garlic Pork and chayote

DINNER

Chicken Fricase and broccoli