PALEO MENU 

Week of July 26 - 30

MONDAY

BREAKFAST

Ham and zucchini bearnaise with poached egg

LUNCH

BBQ Pork and creamy spinach

DINNER

Tennessee Chicken with glazed carrots

TUESDAY

BREAKFAST

Mushroom sauce and beef burger with fried egg

LUNCH

Seafood Enchilada with cabbage

DINNER

Sriracha Chicken and butternut squash

WEDNESDAY

BREAKFAST

Pancakes with mandarins

LUNCH

Turkey with miso glazed brussels sprouts

DINNER

Mexican Beef with cilantro tomatillo salsa and chayote

THURSDAY

BREAKFAST

Scramble with bacon, cherry tomato and mushroom

LUNCH

Blackened Grouper and broccoli salad

DINNER

Chicken vaca frita and zucchini squash

FRIDAY

BREAKFAST
Kale and peppers with hard boiled egg

LUNCH

Chicken chili with carrot fries and nappa cabbage

DINNER

Pork ropa vieja and sweet potato mash

MONDAY

BREAKFAST

Sausage and peppers with fried egg

LUNCH

Chicken chili with carrot fries 

DINNER

Pork carnitas and yumuru 

TUESDAY

BREAKFAST

Chopped cauliflower and ham salad with hard boiled egg 

LUNCH

Lemon caper salmon with collard greens 

DINNER

Meatloaf and squash 

WEDNESDAY

BREAKFAST

Ezekiel french toast 

LUNCH

Chicken and cabbage with asparagus 

DINNER

Chuck roast and vegetables 

THURSDAY

BREAKFAST

Scramble with peppers and mushrooms 

LUNCH

Bass bouillabaisse and chayote

DINNER

Mint hoisin Pork and baked sweet potato with asparagus

FRIDAY

BREAKFAST

BBQ Pork with plantain bits and onion slice with poached egg

LUNCH

Chicken Monterrey and zucchini

DINNER

Tarragon Turkey with cauliflower mash and cranberries