
PALEO MENU
Week of May 16 - 20
MONDAY
BREAKFAST
Zucchini squash and chorizo with poached egg
LUNCH
Stroganoff and zucchini
DINNER
Sundried tomato chicken and asparagus
TUESDAY
BREAKFAST
Lemon Pancakes with sausage
LUNCH
Mango Mahi and cauliflower mash
Dinner
Mojito Lime Pork and cabbage
WEDNESDAY
BREAKFAST
Turkey scramble
LUNCH
Chicken fricase and chayote
DINNER
Mongolian Beef and broccoli
THURSDAY
BREAKFAST
Roasted sweet potato, red pepper, kale and hard boiled egg
LUNCH
Bacon wrapped bass, sweet potato and zucchini
DINNER
Red pepper artichoke chicken and creamy spinach
FRIDAY
BREAKFAST
Veggie Tortilla
LUNCH
Orange Chicken and date salad
DINNER
Pork chunks, butternut squash and brussels