PALEO MENU
Week of October 3 - 7
MONDAY
BREAKFAST
Ham and mushroom scramble
LUNCH
Vegetable chili
DINNER
Mesquite Pork with sweet potato and asparagus
TUESDAY
BREAKFAST
Fried eggs with bacon and spinach hollandaise
LUNCH
Bacon wrapped Bass and butternut squash
Dinner
Chicken Fajita and cabbage
WEDNESDAY
BREAKFAST
Apple Cinnamon Pancakes
LUNCH
Chicken Medallion with squash and carrots
DINNER
Stewed Beef and vegetables
THURSDAY
BREAKFAST
Tortilla with crab hash
LUNCH
Lemon Caper Grouper with zucchini
DINNER
Beef and vegetable Pionono
FRIDAY
BREAKFAST
Roasted cauliflower, apple and hard boiled egg
LUNCH
Lemon Garlic Pork and chayote
DINNER
Chicken Fricase and broccoli