PALEO MENU
Week of April 12 - 16
MONDAY
BREAKFAST
Burger with mushroom sauce and fried egg
LUNCH
Picadillo stuffed zucchini and carrot fries
DINNER
Pork vaca frita with plantain and yellow pepper strips
TUESDAY
BREAKFAST
Plantain chorizo frittata
LUNCH
Salmon and Greek salad
DINNER
Basil Apricot Pork with creamy turnips
WEDNESDAY
BREAKFAST
Orange pancakes with mandarins
LUNCH
Applewood Chicken tender and chayote
DINNER
Mexican Beef with cashew sweet potato
THURSDAY
BREAKFAST
Dill scramble with tomato
LUNCH
Moqueca and butternut squash
DINNER
Chicken philly with peppers and cabbage
FRIDAY
BREAKFAST
Poached egg with ham, kale, and peppers
LUNCH
Beef tips with sesame broccoli and carrots
DINNER
Rosemary mustard chicken thigh with collard green and sqush