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Week of April 12 - 16

MONDAY

BREAKFAST

Burger with mushroom sauce and fried egg

LUNCH

Picadillo stuffed zucchini and carrot fries

DINNER

Pork vaca frita with plantain and yellow pepper strips

TUESDAY

BREAKFAST

Plantain chorizo frittata

LUNCH

Salmon and Greek salad

DINNER

Basil Apricot Pork with creamy turnips

WEDNESDAY

BREAKFAST

Orange pancakes with mandarins

LUNCH

Applewood Chicken tender and chayote

DINNER

Mexican Beef with cashew sweet potato

THURSDAY

BREAKFAST

Dill scramble with tomato

LUNCH

Moqueca and butternut squash

DINNER

Chicken philly with peppers and cabbage

FRIDAY

BREAKFAST

Poached egg with ham, kale, and peppers

LUNCH

Beef tips with sesame broccoli and carrots

DINNER

Rosemary mustard chicken thigh with collard green and sqush

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