MENU 

MONDAY

BREAKFAST

Sweet potato Hash with poached egg

 

LUNCH

Vegetable Chili

DINNER

Potato sausage with peppers, tomato and spaghetti squash

TUESDAY

 

BREAKFAST

Chopped cauliflower with green pepper, tomato and hard boiled egg

 

LUNCH

Sundried Tomato Alfredo Meatballs with shirataki pasta

 

DINNER 

Mushroom Chipotle Black Bean Burger and cabbage

WEDNESDAY

BREAKFAST

Pancakes with fresh strawberries

LUNCH

Chickpea Salad and chayote

DINNER

Greek Pasta with asparagus and tomato on a bed of spinach

THURSDAY

BREAKFAST

Spinach and cheddar tortilla

LUNCH

Mandarin Chicken with cauliflower mash

 

DINNER

Roasted root vegetables with brown rice 

FRIDAY

BREAKFAST

Brussels sprouts hash with fried egg

LUNCH

Fried Fish with Mexican Corn Hash

DINNER

Sweet potato mash and Chipotle tofu

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