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Week of April 12- 19

MONDAY

BREAKFAST

Garden Burger with mushroom sauce and fried egg

LUNCH

Sausage gumbo with peppers and cauliflower

DINNER

Meatless picadillo stuffed zucchini and carrot fries

TUESDAY

BREAKFAST

Orange pancakes with mandarins

LUNCH

Mediterranean Chik'n Salad

DINNER

Creamy cauliflower meatless meatballs and low carb pasta

WEDNESDAY

BREAKFAST

Plantain chorizo frittata with gouda

LUNCH

Mexicorn, refried beans and chayote

DINNER

Mandarin Pork and sweet potato with napa cabbage

THURSDAY

BREAKFAST

Two fried eggs with spinach bearnaise 

LUNCH

Balsamic Vegetables with baked potatoes

DINNER

Meatless Taco with tortillas

FRIDAY

BREAKFAST

Eggplant shashuka with hard boiled egg

LUNCH

Butternut squash, asparagus and carrot with cesar chick pea

DINNER

Edamame and veggie black rice with brussels

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