MENU 

MONDAY

BREAKFAST

Strawberry Oatmeal

 

LUNCH

Stir fried vegetables

DINNER

Eggplant Parmesan and zucchini

TUESDAY

 

BREAKFAST

Rosemary potato sausage with spinach and hard  boiled eggs

 

LUNCH

Butternut squash, brussels and ginger tofu

 

DINNER 

Cauliflower and broccoli with lentils

WEDNESDAY

BREAKFAST

Pancakes with strawberries

LUNCH

Cauliflower Fried Rice with garbanzo

DINNER

Vegetable Burger with grilled eggplant and 'bacon'

THURSDAY

BREAKFAST

Vegetable Frittata

LUNCH

Vegetable Barley Soup

 

DINNER

Chipotle bowl with mashed plantain 

FRIDAY

BREAKFAST

Mini Lemon Pancakes

LUNCH

Sweet Chili vegetables with white rice 

DINNER

'Chorizo' with Mexican corn and baked sweet potato

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