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Week of February 10 - 14

MONDAY

BREAKFAST

 Squash and zucchini with poached egg

 

LUNCH

Cabbage, asparagus, mushroom and cherry tomato

DINNER

Curry Quinoa with butternut squash and roasted vegetables

TUESDAY

 

BREAKFAST

Cauliflower Hash with fried egg

 

LUNCH

Zucchini Squash with rice pilaf and carrot fries

 

DINNER 

Tortellini with mozzarella and basil tomato sauce

WEDNESDAY

BREAKFAST

Lemon Poppy Pancakes
 

LUNCH

Tofu and curry kale slaw

 

DINNER

Meatless Meatballs with squash spaghetti, ricotta and basil tomato sauce

THURSDAY

BREAKFAST

Cheddar Tortilla

 

LUNCH

Southwestern Cauliflower Rice and Vegetables

 

DINNER

Yellow rice with red kidney beans and chayote

FRIDAY

BREAKFAST

Scramble with sage sausage potato

LUNCH

Stir-fried vegetables with quinoa

DINNER

Green Bean Casserole

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