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Week of July 6 - 10

MONDAY

BREAKFAST

Mexican Chipotle Veggie sausage with fried egg

 

LUNCH

Grilled vegetables with parmesan cheese

DINNER

Pumpkin stuffed shells with creamy spinach

TUESDAY

 

BREAKFAST

Portobello shallot scramble

 

LUNCH

Fennel Picadillo and stewed carrots

 

DINNER 

Vegetable Stew

WEDNESDAY

BREAKFAST

Orange cranberry pancakes  
 

LUNCH

Stuffed portobello and butternut squash

 

DINNER

Creamy Quinoa and green beans

THURSDAY

BREAKFAST

Breakfast Cupcake with spinach

LUNCH

Cauliflower rice and sweet and sour " pork"

 

DINNER

"Beef" Tips and broccoli

FRIDAY

BREAKFAST

Potato Frittata

LUNCH

Chickpea stew and  cabbage

DINNER

Red lentil pasta and grilled vegetables

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